1 Egg
2 Slices 100% whole wheat bread
Handful of romaine lettuce
3 Thick slices tomatoes
4 Strips of bacon, cooked
Salt and Pepper to taste
Olive Oil Mayo if you want to put a spread on the bread
How to Make:
Heat a small nonstick skillet over medium heat. Coat with olive oil cooking spray and add egg. Cook sunny side up until white is set but the yolk is runny. Line the bottom half of the bread with the lettuce, followed by the tomato slices and bacon. Set the cooked egg carefully on top and season with a pinch of salt and plenty of fresh cracked pepper. Top the second slice of bread.
Makes 1 serving / Cost per serving {around} $2.00
Favorite from Shannon's Kitchen
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