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| You will need: Lemon Cake mix Vanilla Frosting Powdered Sugar 1.5 Fresh Lemons |
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| After cooking as directed on the box. Take small fork and poke holes in the middle. Do this right out of the oven when they are still warm. |
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| Mix juice of 1 lemon with some powdered sugar until smooth but still a little runny. Take small spoon and pour small spoonful into middle of cupcake where you made holes. |
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| Take Vanilla frosting and mix in half juice of a lemon. Once cupcakes are cold top and cover holes you had previously made. |
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| The taste is comparable to the lemon bunt cakes at Costco, but with frosting. |
Favorite from Shannon's Kitchen
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