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| French Bread topped with a mixture of Mayo, shredded Parmesan cheese, and chives. Bake at 350 until toasted |
Mushrooms
Fresh Spinach
Artichoke hearts
Diced tomatoes
1-2 jars of any tomato vodka sauce
Simmer all above ingredients for about 15 mins to let all the juices mix together for best taste.
Favorite from Shannon's Kitchen
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