Mushroom Melts

You will Need:
2 T. olive oil mayonnaise
Juice of 1/2 Lemon
1/4 Finely chopped roasted red peppers
1 Clove garlic, minced
4 Large portobello mushroom caps, stems removed
1 T. olive oil
1 T. balsamic vinegar
1 t. dried Italian seasoning
Salt and Pepper to taste
1/2 Cup shredded mozzarella
4 Slices red onion
100% whole wheat or whole grain bread
A few handfuls of mixed greens, arugula, or other lettuce

How to Make it:
-heat a grill or grill pan. Combine the mayonnaise, lemon juice, red bell pepper, and garlic. {for a uniformly red mayo, puree in a food processor.}
-Rub the mushrooms with olive oil, vinegar, Italian seasoning, and salt and pepper. Grill top side down, for 2-3 mins, flip, and immediately add the cheese. Cook for another 2-3 mins, until the cheese is melted and the mushrooms are fully cooked. While the mushrooms are cooking, grill the onions until browned and toast the bread.
-Top each sandwich with greens, grilled onions, mushroom, and the red pepper mayo.

Make 4servings / Cost per serving {around} $3.25 / Recipe from Cook This Not That book pg.158

Favorite from Shannon's Kitchen